Email: kitchen@thecircleclub.com
Call: 0161 817 4921 to book.
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Sunday Lunch
Its all about kicking back on a Sunday and after the Saturday night we just had it’s the only thing we can do! So why not join us for the only thing that’s right about a Sunday; a mega mega roast din dins (soon to be very famous!)
Choose from the following;
(all serve between 4 & 5 peckish people)
Whole Roast Gressingham Duck £35
Yellow lentil stuffing, port & orange sauce
French Trimmed Rib of Lancashire Beef £50
Yorkshire Puds, horseradish cream, red wine gravy
Whole Roast Free Range Chicken £30
Sage & onion stuffing, white wine gravy
Slow Roast Cheshire Pork Belly £30
Stornaway Island Black Pudding, madiera jus
With four veg;
Garlic & Rosemary Roast Potatoes
Sage Buttered Mash Potato
Green Beans with Chilli & Garlic
Celeriac Puree
Braised Cabbage & Smoked Pancetta
Honey Roast Carrots & Parsnips
Broccoli & Spinach with Chilli & Ginger
And a wild host of individually baked sponges, gateaux, crumbles and trifles all just the right size to finish you off and set you up for the week ahead!