Email: kitchen@thecircleclub.com
Call: 0161 817 4921 to book.
| Intro | Breakfast & Lunch | Evening Dinner | Sunday Lunch | Drinks | Current Offers |
Evening Dinner Menu
Starters
Soup of the day, house baked bread and butter £4.50
Chicken liver parfait, pear chutney, crostini £6.50
Butternut squash and beetroot salad, horseradish creme fraiche, frisee salad £5.50 (v)
Sticky glazed spare ribs, chilli dipping sauce £6.50
Artichoke and asparagus tart, dressed salad £6.50 (v)
Lobster Ravioli, l'americaine sauce £7.50
Scallops, black pudding, cauliflower puree £8.50
Bubble and squeak gnocchi, pancetta savoy cabbage, sherry vinaigrette £5.50
Mains
Corn fed poached chicken, tarragon, salsa verdi, lentils, spring vegetables £12.50
Duck breast, celetiac puree, braised bok choi, cherry and port jus £14.50
Garlic and prosciutto stuffed lamb rump, broad bean puree, roasted new potatoes, mint jus £16.50
8oz chargrilled Kitchen ribeye steak, duck fat chips, pepper sauce, mushroom duxelle £16.50
Vermouth baked cod, basil cream, new potatoes, chilli greens & beans £14.50
Red Mullet, herb cous cous, bouillabaisse sauce, olive bread £13.50
Fish of the day (Market price)
Squash, pepper and goat's cheese lasagne, cherry tomatoes £11.50 (v)
Sage and chive scotch egg, piccalilli potato, watercress salad £10.50 (v)
Desserts
Peach, raspberry and ginger crumble vanilla ice cream £5.50 (v)
Bread and butter pudding, fresh strawberries £5.50 (v)
Baked apple pudding, vanilla creme fraiche £5.50 (v)
Banoffee pie, caramel sauce £5.50 (v)
Chocolate torte, tangerine mousse £5.50 (v)
Selection of cheese - biscuits & chutney £6.50 (v)
Selection of dessert wines and tasters £7.50
Sides
Pomme frites £2.50 (v)
Green beans £2.50 (v)
Duck fat chips £2.50
Mash £2.50 (v)
Seasonal Veg £2.50 (v)
Foccacia bread with olives £3.50 (v)
All prices include VAT at the current rate. For all tables a discretionary 10 % service charge will be included on your final bill. Thankyou. (v) Indicates suitable for vegetarians. Dishes may contain nuts or traces of nuts. Email: kitchen@thecircleclub.com Tel: 0161 817 4921.