Book a Table Now
Kitchen at Circle Reservations
Email: kitchen@thecircleclub.com
Call: 0161 817 4921 to book.
Download breakfast/lunch menu »
Download evening dinner menu »
Sunday lunch menu »
Download drinks menu »
Intro | Breakfast and Lunch | Evening Dinner | Sunday Lunch | Drinks | Current Offers
The Kitchen is now open for breakfast, lunch and dinner!
Book your table now:
Call Nigel on 0161 817 4921
or email kitchen@thecircleclub.com.
Opening times:
| Breakfast: Monday - Saturday: 9am - Midday |
Afternoon tea: Monday - Saturday: 3pm – 5pm |
| Lunch: Monday - Wednesday: Midday - 3pm Thursday - Sunday: Midday - 5pm |
Dinner: Monday – Thursday: 5pm – 10pm Friday – Saturday: 5pm – 10.30pm |
Join us at our stunning new restaurant within the historic Victorian atrium of the Barton Arcade. The theme is rough-luxe combining traditional understated British style with modern luxurious touches. Features include a sweeping staircase, zinc bar, leather chesterfields and porter chairs.
Neil Lorenzo, our award winning head chef, has created a sumptuous menu based on traditional rustic dishes with a contemporary edge.
You can join us early for freshly baked pastries, light bites at lunches and until late for three-course meals including fresh fish and steaks.
Sunday lunch will never be the same again, with diners able to choose from whole roasts and poultry with all the trimmings to share among groups of four to five people.
Whole Gressingham Duck (£35), Rib Beef with Horseradish (£50) and Free Range Chicken with Sage & Onion or Pork Belly with Stornaway Island Black Pudding are £30, to share. View or download our new menus above.